Pre-seasoned cast iron 3.6 qt bread baker
Dutch ovens for bread baking Pre-seasoned cast iron Dutch ovens Oval Dutch ovens Dutch ovens with dual handles 4 quart Dutch ovens
Generous capacity allows for roasting whole chickens or baking artisan bread loaves. The striking blue enamel exterior brings a bold look to kitchen counters.
Heavy iron construction holds heat for long periods, making it ideal for simmering stews. The enameled cooking surface resists staining and requires no seasoning.
Dual side handles make it manageable to lift despite the heavy build. It moves safely from the stovetop directly into a hot oven.
Blue Enameled cast iron Dutch ovens Dutch ovens for bread baking Dutch ovens for stews Oval Dutch ovens 7 quart Dutch ovens